Churned in the heart of County Down, our butter is made with care and love to ensure we make the best. We source the most wonderful cream from a local dairy, focusing on quality and flavour above all else. We slow churn our butters in small batches giving them their distinct colour and flavour. Focusing on an ethos of locally sourced produce we aim to make some of the finest, flavour rich butters you have ever tasted. Time and effort is spent on the production process to ensure we maintain the quality we want. Here at Abernethy Butter we don’t believe in doing things fast, we take our time to blend our butters by hand using our wooden butter paddles.
Our Range of Products
Abernethy Butter produces the best butter I’ve ever tasted. It’s all hand churned and absolutely delicious. I have been using it in my restaurants for 4 years and I am very proud to use this amazing product.
Alison and Will Abernethy live, work and breathe the original meaning of artisan food producer creating a product which speaks volumes for their passion for hand churned butter.
Abernethy Butter’s Black Garlic Butter may be the best thing I have ever eaten or will ever eat.